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Meetings

Meetings in Diest: your practical checklist

A good meeting starts before everyone sits down at the table. A clear objective, a realistic timetable and a room where participants can work comfortably give you a sound starting point. If you are organising a meeting in Diest, you can settle many practical questions in advance. This checklist helps you gather the right information for a proposal that suits your meeting.

Prins Zaal with tables and chairs arranged for a meeting

Start with the outcome of the meeting

What should be different after the meeting? Making a decision calls for different preparation from training new colleagues or discussing an annual plan. Write down the desired outcome in one sentence. Then decide who needs to attend and who will lead each part.

For example, ahead of a planning workshop, each team could gather the issues they need to resolve. During the meeting, you discuss the options, then finish by assigning responsibilities and deadlines. This also makes it clear how much time you need for discussion and working through the details.

Provide participant numbers and room layout together

Numbers alone do not tell the whole story. Does everyone need to see each other, work at tables or mainly listen to a presentation? Provide your preferred layout along with the number of participants. A buffet or additional presentation space may affect the layout available.

At Prins Van Oranje, business meetings are available for groups of 9 or more. Prins Zaal and the La Brava function room have different capacities. Have the hotel confirm which room, layout and any combination of rooms will suit your meeting.

Allow time around the main agenda

Include arrival, breaks and the end of the meeting in your schedule, as well as the discussion points. For a morning meeting, for example, you could start with coffee, then address the most important decision and work through the details after a break. This is a scheduling example, not a fixed hotel package.

Also state when the organiser would like to arrive to set up the room. Set-up, any extension and the time by which the room must be vacated form part of the arrangements. Do not assume that the space will remain available indefinitely.

Arrange catering and equipment in advance

Let the hotel know whether you would like just a coffee break, lunch or a more substantial meal. Mention dietary requirements and allergies straight away. Meeting catering is arranged as part of your enquiry; the public opening hours of restaurant LA BRAVA do not automatically determine what can be confirmed for your meeting.

Include your presentation requirements too. A screen, projector, sound system, microphone and flip chart are among the meeting facilities listed on the business page. Ask in advance about connections and what your particular programme requires, especially if some participants will join online.

Bring your requirements together in one clear enquiry

Include the date, times, participants, preferred room, catering and any overnight stays in the same business enquiry. The proposal can then show how these elements fit together. Add your company details and VAT number if you would like a business quotation.

Current business rates are listed on the B2B page. Venue hire and catering are itemised separately, and the full price and availability are confirmed before you agree. Submitting an enquiry is not a booking.

What to include in your enquiry

  • Date, start and end times, and preparation time
  • Number of participants and preferred room layout
  • Catering, dietary requirements and equipment needed
  • Company details and any hotel rooms required

Put your plans into action

Request a proposal for your meeting

Availability, the full price and arrangements are confirmed before you agree. A request does not reserve a hotel room or function room.

More information

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